Marrakech is also a paradise for food lovers. Here are some dishes and local specialties you must try.

Tajine

An iconic Moroccan dish, tajine is a slow-cooked stew made in a clay pot. Whether it’s with lamb, chicken, or vegetables, each bite is a delight

Couscous

This couscous dish, generously topped with colorful vegetables, tenderly stewed meat, and aromatic spices, promises an unforgettable culinary experience, tantalizing the taste buds with every bite.

Moroccan Pastries

Don’t leave without trying Moroccan pastries, such as cornes de gazelle, makrouts, and baklavas. These sweets are often flavored with orange blossom water and honey.

The Marrakchi Tangia

A hallmark dish of Marrakech, the Tangia is a slow-cooked stew made in a clay pot. Traditionally prepared by men and left to simmer in the embers of a wood-fired oven, it is made with meat (often lamb), spices such as cumin and saffron, and preserved lemons. It delivers a unique burst of flavors with a melt-in-your-mouth texture..

The Pastilla

This sweet-and-savory dish combines a crispy, fine pastry filled with pigeon, chicken, or seafood. Sprinkled with powdered sugar and cinnamon, the pastilla is a true feast, often served on special occasions.

Briouates

These crispy little triangles are filled with ground meat, cheese, or almonds. Fried and golden, briouates are perfect for enjoying as appetizers or starters.

Méchoui

Méchoui is a traditional dish of lamb slow-roasted over embers. The meat, perfectly tender and juicy, is a must-try for any meat lover.